CABBAGE WITH SOURED CREAM AND PAPRIKA

Preparation Method :

• Remove any coarse outer leaves from the cabbage. Cut into quarters, discard the tough stalk, and shred the cabbage finely. Wash under cold running water, and drain.
• Heat the butter in a flameproof casserole or pan and gently fry the onion until soft.
• Stir in the cabbage and continue cooking and stirring over a low heat for about 2 minutes until the cabbage is beginning to soften. Stir in the paprika and salt and pepper to taste.
• Mix well together, cover with a lid, and cook over a low heat for 8 to 10 minutes, or until the cabbage is cooked. Stir in the cream and heat through without boiling.