CABBAGE BRAISED WITH APPLE AND YOGURT
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put half the cabbage in a baking dish.
- Sprinkle with half the onion and apple and salt and pepper to taste. Spoon over half the yogurt.
- Add the remaining cabbage, then top with the remaining apple and onion and sprinkle with salt and pepper to taste.
- Spoon over the remaining yogurt and sprinkle with the nutmeg.
- Bake in a preheated moderately hot oven for about 20 minutes or until the cabbage is just tender.
- Serve hot.
INGREDIENTS
- 750 grams cabbage, shredded
- 2 onion, peeled and grated
- 2 cooking apple, peeled, cored and grated
- Salt
- Freshly ground white pepper
- 300 ml plain low-fat yogurt
- Pinch of grated nutmeg
3 comments for “Cabbage Braised With Apple and Yogurt”
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