CABBAGE BRAISED WITH APPLE AND YOGURT
Serves : 
8
Preparation Time : 
Cooking Time : 
Preparation Method :
- Put half the cabbage in a baking dish.
 - Sprinkle with half the onion and apple and salt and pepper to taste. Spoon over half the yogurt.
 - Add the remaining cabbage, then top with the remaining apple and onion and sprinkle with salt and pepper to taste.
 - Spoon over the remaining yogurt and sprinkle with the nutmeg.
 - Bake in a preheated moderately hot oven for about 20 minutes or until the cabbage is just tender.
 - Serve hot.
 
INGREDIENTS
- 750 grams cabbage, shredded
 - 2 onion, peeled and grated
 - 2 cooking apple, peeled, cored and grated
 - Salt
 - Freshly ground white pepper
 - 300 ml plain low-fat yogurt
 - Pinch of grated nutmeg
 
3 comments for “Cabbage Braised With Apple and Yogurt”
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