BRUSSELS SPROUTS WITH CARAWAY SEEDS

Preparation Method :

• Wash the Brussels sprouts, trim off the tough outer leaves and cut a small cross in the bottom of each.
• Pour chicken stock to a depth of 1 inch in a saucepan. Bring the stock to the boil and add the sprouts.
• Return to the boil and simmer, uncovered, for 5 minutes.
• Cover and cook for 6 to 10 minutes longer, or until just tender.
• Drain, if necessary. Add the remaining ingredients, toss lightly.
• Serve at once.