Wednesday, December 26, 2012,4:20 AM
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PrintLEEKS NICOISE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the leeks in a deep pan. Add the tomatoes with their juice, the chopped basil and the garlic.
- Season to taste with salt and pepper, Bring to the boil, lower the heat and cover.
- Simmer tor about 20 minutes, or until the leeks are tender, stirring occasionally.
- Sprinkle over the chopped parsley.
INGREDIENTS
- 12 leeks, trimmed and cleaned
- 400 grams tomatoes, chopped
- 2 teaspoon chopped basil
- 2 clove garlic, peeled and crushed
- Salt
- Freshly ground black pepper
- Chopped parsley, to garnish
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