LEEK AND POTATO ROAST

Preparation Method :

• Cut potatoes into large chunks.
• Boil, steam or microwave potatoes until just tender; drain.
• Heat oil in pan, add garlic and bacon, cook, stirring, until bacon is crisp.
• Add leeks, cook, stirring, until leeks are soft; drain on absorbent paper.
• Add extra oil to pan, add potatoes, cook, stirring occasionally, until potatoes are browned and tender.
• Add bacon and leek mixture and pepper, cook, stirring, until heated through.