HARICOT BEAN PAPRIKA

Preparation Method :

• Drain the haricot beans and cook in boiling salted water for 45 minutes or until almost tender; drain.
• Meanwhile, heat the oil in a large pan and sauté the onion and garlic until soft.
• Stir in the paprika and cook, stirring, for 2 to 3 minutes.
• Add the beans, tomato puree, pimiento, tomatoes and water.
• Bring to the boil, cover and simmer gently for about 10 minutes.
• Stir in the soured cream just before serving.
• Serve hot.