GARDEN BEANS

Preparation Method :

• Season the beans with salt and pepper. Toss in the lemon juice.
• Cover and cook in a steamer over boiling water for 5 to 7 minutes or until just tender.
• Meanwhile, make the hollandaise sauce. Place the egg yolks and lemon juice in a blender or food processor and season well with salt and pepper.
• Blend for a few seconds. With the machine running, gradually add the melted margarine until the sauce is thick and light.
• Stir in the herbs. Taste and adjust seasoning, if necessary.
• Place the beans in a heated serving dish, spoon over the sauce.
• Serve at once.