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PrintFRENCH BEANS WITH ALMONDS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil French beans in boiling salted water until tender, then drain and cool under running water. Set aside.
- Put oil, shallots, garlic cloves and salt in a frying pan, then cook gently for about 8 minutes until soft but not brown.
- Tip in the beans and a pinch of pepper, toss well, then warm through.
- Finish with a squeeze of lemon and toasted flaked almonds.
INGREDIENTS
- 500 grams French beans
- 4 tablespoon Sesame oil
- 4 very finely sliced shallots
- 5 thinly sliced garlic cloves
- A pinch of salt
- A pinch of pepper
- A squeeze of lemon
- 4 tablespoon toasted flaked almonds
4 comments for “French beans with almonds”
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