BEAN CURD FRY

Preparation Method :

• Cut each bean curd into 3 thin slices, and then cut each slice into 2 triangles.
• Heat half the oil in a wok or deep frying pan, add the garlic, leeks and celery and fry quickly for 1 minute.
• Stir in the mushrooms and pork and cook for 2 minutes. Remove and keep warm.
• Heat the remaining oil in the pan, add the bean curd and fry for 2 minutes; drain on kitchen paper.
• Return the vegetables, pork and bean curd to the pan, stir in the dried chilies, chili paste and sherry and cook for 1 minute.
• Transfer to a warmed serving dish, discard the dried chilies.
• Serve immediately.