SOUTHERN BAKED BEANS

Preparation Method :

• Drain the beans, reserving the water. Make with more water.
• Place the beans and liquid in a large pan, and then bring to the boil.
• Lower the heat, cover and simmer for 1 to ½ hours until the beans are tender, adding more water if necessary.
• Drain and reserve cooking liquid.
• Put the beans in layers in a casserole with the onion, celery, red pepper and tomatoes.
• Mix the reserved cooking liquid with the remaining ingredients, except the salami. Pour over the beans.
• Cover and bake in a preheated moderate oven for 1 hour.
• Arrange the salami on top and bake for a further 30 minutes until the beans are tender and well-flavored.