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PrintROOT VEGETABLE DAUPHINOIS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven.
- In a large, greased, shallow ovenproof dish layer the vegetables, sprinkling each layer with nutmeg, salt and pepper.
- Mix together the cream and milk then pour over the vegetables.
- Cover the dish with foil and cook for 2 hours or until the vegetables are just tender.
- Serve garnished with parsley.
INGREDIENTS
- 500 grams carrots, peeled and chopped
- 500 grams Swede, peeled and chopped
- 500 grams parsnip, peeled and chopped
- 500 grams turnip, peeled and chopped
- Grated nutmeg
- Salt
- Freshly ground black pepper
- 300 ml single cream
- 300 ml skimmed milk
- Chopped parsley, to garnish
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