RED BEAN BAKE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the soup in a pan until hot, and then mix with the beans, blending well.
- Stir in the mustard, wine and pepper to taste, blending well. Spoon into a flameproof casserole.
- Bake, uncovered, in a preheated moderate oven for 45 minutes.
- Sprinkle over the crumbs and herbs and cook under a hot grill until golden.
INGREDIENTS
- 2 can low-calorie spring vegetable soup
- 750 grams cooked red kidney beans
- 1teaspoon mustard powder
- 4 teaspoons white wine
- Freshly ground black pepper
- 15 teaspoons dry breadcrumbs
- Pinch of dried thyme or marjoram
5 comments for “Red Bean Bake”
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