POTATOES WITH GINGER CHIPS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut unpeeled potatoes into 7cm lengths.
- Deep-fry potatoes in batches in hot vegetable oil until well-browned all over and cooked through; drain on absorbent paper.
- Place potatoes in baking dish pour over combined olive oil, ginger and garlic, cook, uncovered, in hot oven about 15 minutes or until heated through. Add ginger chips; toss to combine.
Ginger Chips:
- Using a vegetable peeler, peel thin strips from ginger, toss in icing sugar.
- Deep-fry ginger chips in batches in hot oil until lightly browned; drain on absorbent paper.
INGREDIENTS
- 1 kg new potatoes
- Peanut oil for deep-frying
- 100ml Sesame oil
- 1 tablespoon grated fresh ginger
- 1 clove garlic, crushed
Ginger Chips
- 2x 5cm pieces (80 grams) fresh ginger
- 40 grams icing sugar mixture
4 comments for “Potatoes with Ginger Chips”
©Copyright 2012, lekhafoods, All Rights Reserved
The Karnataka Pre-University Education and Secondary Education Examination Board (KSEEB) is successfully conducted those final exams for both year of Junior and Senior PUC students for all government and private authority’s and their affiliated colleges in the state, pue.kar.nic.in PUC Result 2021 now the second year PUC students are waiting to check their PUC result 2021 waiting to get Kar 1st and 2nd PUC Result Date 2021 and merit and toppers lists for all divisions of the state in school wise to every district.
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet