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Wednesday, November 13, 2013,8:40 AM by
D.Sumithra

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POTATOES WITH GINGER CHIPS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Cut unpeeled potatoes into 7cm lengths.
  • Deep-fry potatoes in batches in hot vegetable oil until well-browned all over and cooked through; drain on absorbent paper.
  • Place potatoes in baking dish pour over combined olive oil, ginger and garlic, cook, uncovered, in hot oven about 15 minutes or until heated through. Add ginger chips; toss to combine.

Ginger Chips:

  • Using a vegetable peeler, peel thin strips from ginger, toss in icing sugar.
  • Deep-fry ginger chips in batches in hot oil until lightly browned; drain on absorbent paper.

 

INGREDIENTS

  • 1 kg new potatoes
  • Peanut oil for deep-frying
  • 100ml Sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, crushed

Ginger Chips

  • 2x 5cm pieces (80 grams) fresh ginger
  • 40 grams icing sugar mixture

4 comments for “Potatoes with Ginger Chips”

  • Posted Tuesday, February 14, 2023 at 9:55:08 PM

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