POTATO GRATIN WITH PROSCIUTTO AND PINE NUT

Preparation Method :

• Grease 23 cm square slab cake pan Place garlic on oven tray, bake in moderately hot oven about 50 minutes or until garlic is very soft.
• Cool 10 minutes, cut in half, squeeze out garlic; mash.
• Heat oil in pan, add leek, mushrooms, rosemary and prosciutto, cook, stirring occasionally, about 10 minutes or until leek is soft; cool 10 minutes.
• Stir in nuts and tomatoes.
• Cut potatoes into 3mm slices.
• Layer potatoes in prepared pan, sprinkling leek mixture between layers, finishing with potatoes; sprinkle with cheese.
• Pour over combined cream and garlic.
• Bake, uncovered, in moderately hot oven about 1hours or until potatoes are tender and top well browned.
• Every 30 minutes, press potatoes down into cream mixture with an eggslice.