Wednesday, December 26, 2012,4:52 AM
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- Leek and Parmesan Gratin
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PrintLEEK AND PARMESAN GRATIN
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven.
- Trim and thinly slice the leeks and steam them for 10 minutes.
- Divide them into 4 mini oval dishes and add butter dices.
- Beat the eggs in a bowl, adding the cream, half of the parmesan and a pinch of nutmeg. Season to taste and mix.
- Pour onto the leeks and add the remaining parmesan.
- Brown in the oven for 30 minutes.
INGREDIENTS
- 10 leeks
- 100 grams grated parmesan
- 4 eggs
- 50 grams butter
- 200 ml cream
- Nutmeg
- Salt and black pepper
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