ITALIAN BAKED BEANS WITH BACON

Preparation Method :

• Put the beans and soaking water into a saucepan, bring to the boil and boil for 10 minutes.
• Heat the oil in a saucepan and cook the bacon, onion and garlic for 5 minutes or until lightly browned.
• Add the beans with their liquid and all the remaining ingredients. Bring to the boil.
• Transfer the mixture to a casserole, cover and bake in a preheated moderate oven for 2 to 3 hours or until the beans are tender and most of the liquid has been absorbed.
• Alternatively, cook on top of the cooker in a covered saucepan until the beans are tender.
• Serve hot, garnished with sage or parsley.