BROCCOLI AU GRATIN

Preparation Method :

• Place the onion, pepper and broccoli in a saucepan of boiling water.
• Cover and cook for about 15 minutes until tender.
• Mix the corn flour with the skimmed milk. Pour into a saucepan and heat gently, stirring.
• Add cheese and, when thickened, add the nutmeg and salt and pepper to taste.
• Transfer the drained broccoli and pepper mixture to a heated gratin dish and pour over the sauce.
• Sprinkle with the remaining cheese and place under a hot grill until the cheese melts.