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- Boston-Style Baked Beans
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PrintBOSTON-STYLE BAKED BEANS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Pre heat the oven to 200°C / 400°F / Gas Mark 6.
- Mix the Onion mixture with the mixed pulses and cook for about 3-5 minutes.
- Stir in the egg mixture followed by the meal mixture and stir just enough to combine.
- Pour into a greased 9 inch square cake tin. Sprinkle over the remaining thyme.
- Bake for about 25-30 minutes or until golden and risen.
- Check by inserting a toothpick into the centre, if it comes out clean it is done.
- Cut into squares and reheat the beans. Adjust seasoning to taste with salt and pepper.
- Garnish with parsley sprigs and serve hot.
INGREDIENTS
- 400 grams mixed dried pulses, washed, soaked, drained, cooked, drained and reserve the cooking liquid
- Salt and freshly ground black pepper
- Parsley sprigs and freshly chopped thyme to garnish
Mix Together - Onion Mixture
- 1 onion, peeled and finely chopped
- 100 grams black molasses or treacle
- 2 tablespoon Dijon mustard
- 2 tablespoon light brown soft sugar
Meal Mixture
- 100 grams plain flour
- 125 grams fine cornmeal
- 2 tablespoon castor sugar
- 2 teaspoon baking powder
- 1 tablespoon freshly chopped thyme
- Salt, to taste
Egg Mixture
- 2 medium eggs
- 200 ml milk
- 2 tablespoon melted butter
6 comments for “Boston-Style Baked Beans”
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