Wednesday, December 26, 2012,4:50 AM
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PrintBAKED WHITE CABBAGE AND APPLES
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Place the cabbage and apple in layers in a baking dish.
- Pour over the grapefruit juice, cover and place in a preheated moderately hot oven for about 30 minutes.
- Season the yogurt with salt and pepper. Uncover the baking dish, pour in the yogurt and stir well.
- Reduce the oven temperature to moderate and continue cooking for 10 to 15 minutes.
INGREDIENTS
- 2 small white cabbage, finely shredded
- 6 large Granny Smith apples, peeled and grated
- 300 ml grapefruit juice
- 300 ml plain low-fat yogurt
- Salt
- Freshly ground black pepper
4 comments for “Baked White Cabbage and Apples”
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