Wednesday, December 26, 2012,4:45 AM
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PrintBAKED MUSHROOMS
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the white mushrooms, garlic, ham, and parsley together in a bowl.
- Preheat the oven to 190°C / 375°F / Gas mark 5. Brush a baking sheet with a little of the oil.
- Arrange the portobello mushrooms, cup side up on the baking sheet.
- Divide the ham mixture among the portobello mushroom cups. Drizzle with the remaining oil and season to taste with pepper.
- Bake in the preheated oven for 10 - 12 minutes, serve immediately.
INGREDIENTS
- 75 grams white mushrooms, finely chopped
- 4 garlic cloves, crushed
- 6 slices lean cooked ham, finely chopped
- 2 tablespoon Cooking oil
- 10 portobello mushrooms
- 2 tablespoon finely chopped fresh parsley
- Pepper, to taste
- 4 slices rye bread, to serve
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