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Wednesday, December 26, 2012,4:48 AM by
Ponmathi Srilekha.S

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BAKED BEETROOT WITH YOGURT

Serves :
10

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix the grated beetroot with salt, pepper, mustard and half the yogurt.
  • Place in a wide, shallow dish and pour the rest of the yogurt on top.
  • Bake in a preheated moderately hot oven for about 10 minutes or until the mixture is heated through.

INGREDIENTS

  • 8 medium beetroots, cooked, skinned and grated
  • Salt
  • Freshly ground black pepper
  • 2 teaspoon dry mustard
  • 500 ml low-fat yogurt

3 comments for “Baked Beetroot with Yogurt”

  • Posted Sunday, February 12, 2023 at 7:12:13 PM

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