TURKISH AUBERGINES

Preparation Method :

• Preheat the oven.
• Halve the aubergines lengthwise and sprinkle with a little salt and mace.
• Cut 4 pieces of foil each large enough to contain an aubergine half.
• Lightly brush each aubergine half with oil and wrap in the foil. Bake in the oven for 20 to 30 minutes, or until tender.
• Meanwhile, to make the dressing, mix together the yogurt, olive oil, orange juice, mace and salt and pepper.
• Unwrap the aubergines and place on a serving dish. Pour the dressing over the hot aubergine halves, sprinkle with orange rind as a garnish.
• Serve immediately.