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PrintORIENTAL STEAMED AUBERGINES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cut each aubergine diagonally into 3 pieces and place in a steamer. Cover and steam over simmering water for about 10 - 20 minutes or until tender.
- To Make Dressing: Mix all the ingredients into a large bowl, except aubergines.
- Add aubergines to dressing, toss until well coated, transfer to salad dish and serve.
INGREDIENTS
- 1 kg baby aubergines
Hot Pepper Dressing
- 2 teaspoon sesame oil
- 1 teaspoon hot pepper oil
- 50 ml soy sauce
- 1 tablespoon rice wine
- 1 tablespoon rice wine vinegar
- 3 cloves garlic, chopped
- 2 spring onions, chopped
- 1 teaspoon sugar
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