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PrintAUBERGINE PATE
The Aubergine Pate is a healthy recipe that can simply prepare for one hour and can serve for eight or more persons. This is perfect to prepare in any type of occasion like anniversary and birthday. So, try this recipe now!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Prick the aubergines all over with a fork, cut in half and place, cut aside down, on a greased baking sheet.
- Bake in a preheated moderately hot oven for 50 minutes until softened.
- Peel, then blend the aubergines in an electric blender with the garlic and lemon juice, adding the oil a teaspoon at a time.
- Alternatively, chop the flesh finely and rub through a sieve, then add the garlic, lemon juice and oil in a steady stream, beating until smooth.
- Season with salt and pepper to taste, stir in the parsley and spoon into ramekin dishes. Chill until required.
- Garnish with parsley and lemon wedges.
- Serve with whole meal toast.
INGREDIENTS
- 4 large aubergines
- 2 clove garlic, peeled and crushed
- 4 teaspoons lemon juice
- 4 tablespoons Cooking oil
- Salt
- Freshly ground black pepper
- 4 tablespoons chopped parsley
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