Wednesday, December 26, 2012,3:48 AM
by
Posted in
- Home
- /
- Speciality
- /
- Vegetable Dishes
- /
- Artichoke and Chicory
- /
- Chicory with Fresh Parmesan
Rate this Article:
PrintCHICORY WITH FRESH PARMESAN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Remove the core from each piece of chicory. Brush with lemon juice.
- Heat the margarine in a pan and fry the onion, garlic and tomatoes for 3 minutes.
- Season well with salt and pepper to taste.
- Lay a piece of wet greaseproof paper in a steamer; arrange the spinach in an even layer on the top.
- Top with chicory and spoon on the tomato and onion.
- Cover with a tight-fitting lid and steam for 8 minutes.
- Transfer to a warmed serving dish, sprinkle with Parmesan.
INGREDIENTS
- 8 heads of chicory, cut in half lengthwise
- 2 teaspoon lemon juice
- 30 grams margarine
- 4 onions, peeled and finely sliced
- 2 large clove garlic, peeled and crushed
- 8 tomatoes, skinned and deseeded
- Salt
- Freshly ground black pepper
- 200 grams spinach, stalks discarded
- 100 grams Parmesan cheese, freshly grated
4 comments for “Chicory with Fresh Parmesan”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
That's great. I am very impressed with your writing. I'm happy to see such a topic. I need your comments too.먹튀검증사이트
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet