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Tuesday, December 25, 2012,10:18 PM by
J.Sujatha

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ARTICHOKES WITH TOMATOES

Serves :
10

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Simmer the artichokes in boiling salted water for 20 minutes until almost cooked.
  • Drain and cut into even-sized pieces.
  • Heat the oil in a pan, add the tomatoes, marjoram, artichokes, and salt and pepper to taste.
  • Cover and simmer for 5 to 10 minutes. Transfer to a warmed dish.

INGREDIENTS

  • 1 ½ kg Jerusalem artichokes, peeled
  • Salt
  • 6 tablespoons Cooking oil
  • 6 tomatoes, skinned and chopped
  • 2 teaspoon chopped marjoram
  • Freshly ground black pepper

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