ARTICHOKE PUREE

Preparation Method :

• Place the artichokes in a saucepan of boiling salted water with the vinegar added.
• Simmer for about 20 minutes until tender. Drain, reserving the cooking liquid, and allow to cool slightly.
• Work the artichokes to a puree in a blender with the cooking liquid.
• Add a little more liquid if necessary. Alternatively, rub them through a sieve.
• Add the skimmed milk powder, salt and pepper to taste and nutmeg.
• Blend again until smooth. Return to the saucepan and dry off the puree slightly, stirring continuously.
• Spoon smooth mounds of puree on to hot plates.
• Serve with grilled steaks or lamb chops.