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PrintTUNA STEAKS WITH LEMON AND PEPPER OLIVE CREAM
Tuna steaks with lemon and pepper olive cream – get this perfect dish for your family! It mainly includes fresh tuna, thyme, lemon chives, black olives and other flavorings. With peppers, this dish stirs up the flavors of the main ingredients and provides alluring taste.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven.
- Prepare the pepper 'olive sauce: cook the whole peppers next to a garlic clove (with its skin) in the oven for 20-25 minutes. Then remove skin and seeds. Blend the pepper with black olives. Season to taste and sprinkle with chopped chives.
- Sear 4 tuna steaks in a frying pan with a little olive oil, thin out the thyme leaves, season to taste.
- Spoon the sauce into 4 mini bowls, add the tuna, a little olive oil and cook in the oven for 20 minutes.
- Serve.
INGREDIENTS
- 500 grams fresh tuna
- 6 peppers
- 2 leaf fresh thyme
- 2 clove garlic
- Salt and pepper
- 2 tablespoons olive oil
- 2 lemon Chives
- 50 grams stoned black olives
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