TROPICAL HAM STEAKS WITH SWEET POTATOES

Preparation Method :

• Preheat the oven to 180°C/ 350°F. Cook the sweet potatoes by adding a pinch of salt in the water for about 10 - 12 minutes or until tender. Drain.
• Place ham steaks in a lightly greased baking dish and arrange sweet potato slices around them.
• Combine the butter with of the honey and ginger, drizzle over ham steaks.
• Pour pineapple juice around ham and sweet potatoes and drizzle remaining honey over the sweet potatoes.
• Bake at least for 15 - 20 minutes, basting several times with juice and serve with green salad.