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- The Pink Peppercorn Steak
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PrintTHE PINK PEPPERCORN STEAK
The pink peppercorn steak is filled with juicy ingredients like unsalted butter, pink peppercorns, lemon juices, sirloin steaks and other flavorings. Each piece is tendered with delicious taste that truly marks to all people. This dish is ideal for regular servings including dinner.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Place the softened butter, peppercorns, lemon juice, vinegar, olive oil, celery salt and freshly ground black pepper in a bowl.
- Blend the ingredients thoroughly.
- Season the steaks and barbecue them to your taste.
- Coat each steak with 25 grams butter and serve immediately.
INGREDIENTS
- 225 grams unsalted butter, softened
- 100 grams pink peppercorns
- 1 teaspoon lemon juice
- 1 teaspoon balsamic vinegar
- 1 teaspoon virgin olive oil
- 1 teaspoon celery salt
- Freshly ground black pepper (to taste)
- 225 grams sirloin steaks, trimmed
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