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PrintSTEAKS WITH BERCY BUTTER
This STEAK WITH BERCY BUTTER only requires only a few ingredients. This dish is commonly serves at home. Many people love this food; they undergo stress eating, because it’s taste perfectly with no doubt. Try these creamy and fluffy steaks that you love at most!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Make the Bercy Butter, and then chill.
- To cook the steaks, heat the butter and oil in a heavy-based frying pan (skillet) and fry the steaks for 3 to 5 minutes each side according to taste.
- Sprinkle the steaks with salt and pepper, then place on warmed plates. Top with the prepared butter.
- Serve immediately with Spiced Green Beans and grilled tomatoes.
INGREDIENTS
- Bercy Butter
- 2 entrecote steaks, about 1 cm thick
- 30 gram butter
- 2 tablespoon Cooking oil
- Salt freshly ground pepper
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