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PrintSTEAK AND HORSERADISH BAGUETTE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a frying - pan, add the onion and fry for 2 minutes or until softened.
- Drop the onion to the side of the pan and add the steak. Fry for a minute or two on each side. Remove from the heat.
- Halve the bread lengthways, spread over the horseradish sauce and then top with the onion, steak, tomato and lettuce. Season and serve immediately.
INGREDIENTS
- 90 grams flash-fry steak
- 6-inch piece of french baguette
- 2 teaspoon creamed horseradish sauce
- 1 tomato, sliced
- 1 teaspoon cooking oil
- ½ onion, sliced
- A few lettuce leaves
- Salt and freshly ground black pepper, to taste
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