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PrintSHANDAAR FISH STEAKS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate the fish pieces in all the ingredients for about 2-3 hours.
- Grill the pieces for a few minutes, baste several times with the leftover marinade.
- Apply melted butter, when done and keep the pieces on an open flame for a second and serve.
INGREDIENTS
- 750 grams Boneless fish, cleaned, cut into thick small pieces, washed and drained
- 50 ml Cooking oil
- 2 teaspoon Lemon juice
- Few drops Red food colouring
- 2 inches of Ginger ground to a paste, strained and juice extracted
- 7-9 cloves Garlic, ground to a paste
- Pepper and salt to taste
- 2 tablespoon Butter melted
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