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PrintMEXICAN T-BONE STEAK SUPREME
This Mexican T-bone steak supreme can completely change your appetite. The dish consists of T-bone steak, dried basil, American mustard, Tabasco sauce and other seasonings. With its chili powder, this excellent dish arouses its flavorings and it becomes more palatable and tasty.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix all the marinade ingredients in a bowl and then brush the T-bone steaks on both sides with the mixture.
- Leave it for 2 hours, brush them again.
- Put them on the grill and then seal them.
- Keep brushing it with the mixture until they are cooked to your taste.
INGREDIENTS
- 300 grams T-bone steak per person
For the marinade
- 1 tablespoon tomato puree
- 2 tablespoons Tabasco sauce
- 1 teaspoon chilli powder
- 1 tablespoon American mustard
- A pinch of dried basil
- 2 teaspoons mushroom ketchup
- Half a glass of port
- Salt and freshly ground black pepper (to taste)
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