MELT-IN-THE-MOUTH STEAKS

Stop craving for new appetizing dish with melt in the mouth steaks. This mouth-watering dish is extremely best for lunch, dinner and even to other special gatherings. Every piece of steak contains juicy and enticing elements, attracting everyone to taste it.

Serves :

Preparation Time :

45 minutes

Cooking Time :

1 hour 30 minutes

Preparation Method :

Put the steaks in a bowl with bay leaf and cloves, 2 cloves garlic cut into slivers, and the oil. Leave to marinate for 8 hours or overnight.
The next day, remove the steaks, strain and reserve the marinade. Place half the onions in the bottom of a flameproof casserole with 1 clove garlic, chopped.
Put steaks on top, sprinkle with salt, pepper, vinegar, then cover with remaining onions and the final garlic clove, chopped.
Cover the casserole with a concave lid or a deep ovenproof plate and fill this with water. The casserole should be simmered over very gentle heat for 1½ hours and should not be uncovered during this time.
Keep the lid or plate topped up with water as it evaporates during cooking.
Remove steaks and place on warmed plates. Keep hot. Add the capers to the casserole with the flour.
Cook for 1 minute, stirring, then gradually stir in the stock. Taste and adjust seasoning and cook, stirring, until thick.
Pour over the steaks, sprinkle with reserved marinade.
Serve immediately with Glazed Carrots and New Potatoes.