GRIDDLED COD STEAKS WITH FETTUCCINE

Preparation Method :

• Heat a griddle pan or non-stick frying pan. Brush the cod steaks with a little oil and drizzle with a little lime juice and soy sauce.
• cooked through.
• Transfer the pasta to a clean pan. Add the chopped parsley and drizzle with a little more olive oil, if needed.
• Adjust seasoning with salt and pepper, toss well. Spoon the fettuccine on to warmed plates and serve with the griddled fish.
• Garnish with parsley sprigs, lemon and lime wedges.