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PrintGREEN PEPPERCORN STEAK
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat a griddle, cook the steaks for about 2-3 minutes on each side, then remove from the pan and keep warm.
- Add the green peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the pan.
- Saute for about 2-3 minutes or until the tomatoes are soft.
- Spoon the sauce over the steaks and garnish with thyme. Serve with potatoes.
INGREDIENTS
- 500 grams lean fillet steaks
- 10-12 cherry tomatoes, halved
- 50 ml light soy sauce
- 1½ teaspoon balsamic vinegar
- 2 tablespoon green peppercorns in brine, drained
- Thyme sprigs, to garnish
- Potatoes, to serve
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