FRIED STEAK WITH CHILI

If you want a spicy and fried steak the fried steak with chilli is the right recipe for you. It is easy to prepare you just need 40 minutes and 2 hours to cook. A bit spice on your steak makes it more delicious, plus the ingredients in this recipe are just common in your kitchen.

Serves :

Preparation Time :

40 minutes

Cooking Time :

2 hours 20 minutes

Preparation Method :

Slice the meat thinly across the grain, then cut the slices into 2 inch squares.
Arrange in a single- layer on a plate and sprinkle with the coriander, tamarind water, sugar, and salt and pepper to taste.
Press each piece with your hands so that the spices are thoroughly absorbed into the meat, and then spread the slices out on the plate again. Leave to stand for 2 hours.
Put the chilies, shallots and garlic in a mortar and pound until broken, but not reduced to a paste. Heat the oil in a heavy frying pan.
Add the meat and fry until evenly browned and cooked through. Remove from the pan with a slotted spoon and keep hot.
Add the pounded mixture to the oil remaining in the pan and saute for 2 to 3 minutes, stirring constantly.
Return the meat to the pan and stir to coat with the spice mixture. Add the lemon juice and salt to taste and stir well.
Serve hot.

INGREDIENTS

1 kilogram rump steak or topside of beef, trimmed of fat
4 teaspoons ground coriander
4 tablespoons tamarind water
2 teaspoon brown sugar
Salt
Freshly ground black pepper
15 red chilies, deseeded and chopped
8 shallots, peeled and chopped
4 cloves garlic, peeled and chopped
10 tablespoons vegetable oil
2 teaspoon lemon juice

Posted Monday, February 13, 2023 at 11:36:53 PM

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