FILLET STEAK WITH CORN & RICE FRITTERS

Craving for something new? Try fillet steak with corn and rice fritters. This dish is a perfect combination of healthy foods and ingredients like sweet corn niblets, fillet steaks, flour, milk, eggs and other extra components that astonish your everyday meal.

Serves :

Preparation Time :

1 hour

Cooking Time :

45 minutes

Preparation Method :

To make fritters sift the flour and salt into a bowl.
Make a well, place a whole egg and an egg yolk in the well and mix them with wooden spoon.
Gradually add the milk and oil to it , then let the batter rest for 30 -40 minutes.
Whisk the egg white until stiff and fold it into the batter.
When you are ready to serve the steak, add the sweet corn and rice to the batter, blend the mixture.
Take tablespoon out little balls into hot oil and cook until it turns golden brown.
Lightly coat the fillet steaks with the curry paste, season and grill it to your liking, and serve with the corn and rice fritters.

INGREDIENTS

100 grams sweetcorn niblets
100 grams cooked rice
4 x 220 grams fillet steaks
2 tablespoons mild curry paste
Salt and freshly ground black pepper (to taste)
Oil for deep-frying

For the fritter batter

150 grams plain flour
A pinch of salt
2 eggs
270 ml milk
1 tablespoon sunflower oil

4 comments for “Fillet Steak with Corn & Rice Fritters”

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