BAKED HAM AND PINEAPPLE PARCELS

The baked ham and pineapple parcels are made entirely with delectable ingredients. Everyone is searching for this recipe and they usually prepare this for both lunch and dinner. Preparing this special dish is extremely easy and fast through following its cooking procedures.

Serves :

Preparation Time :

45 minutes

Cooking Time :

40 minutes

Preparation Method :

Cut 2 large heart shapes from non-stick parchment or greaseproof (waxed) paper. Fold and then open out.
Butter one half of the shapes and place the steaks on this side. Spread each steak with mustard to taste, sprinkle with chives or spring onion (scallions).
Top with the pineapple and the brown sugar mixture.
Fold second side over and roll edges to seal well. Place the parcels on baking tray and cook in preheated hot oven (200°C/400°F, Gas Mark 6) for 30 minutes.
Serve with jacket-baked potatoes and a Curly Endive and Apple Salad.