STUFFED FIGS

Preparation Method :

• Cut out 8 squares of aluminium foil. Make a small slit in each fig, place each fig on a square of foil.
• Put the cream cheese in a bowl. Add the cinnamon and stir until well combined.
• Stuff the inside of each fig with the cinnamon cream cheese, then sprinkle about a teaspoon of sugar over each one. Close the foil around each fig to make a package.
• Place the packages on the barbecue and cook over hot coals, turn frequently for about 5 - 7 minutes.
• Transfer the figs to serving plates and garnish with fresh mint.