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PrintFISH ROE STUFFED EGGS
You can now proudly volunteer to cook a dish in your school by simply preparing the Fish Roe Stuffed Eggs recipe. This dish is mainly made of healthy ingredients and can prepare for about one hour. Your friends will surely love this dish because of its unique and delectable taste.
Serves :
8
Preparation Time :
Preparation Method :
- Cut the eggs in half lengthwise, and then remove the yolks. Put the yolks in a bowl with the yogurt and lemon juice and mash well together. Work in the fish roe, then add salt and pepper to taste.
- Pile the mixture into the egg whites and serve on a bed of lettuce.
INGREDIENTS
- 16 hard boiled eggs, shelled
- 300 ml plain low fat yogurt
- Juice of 2 lemons
- 200 grams lumpfish roe
- Salt
- Freshly ground black pepper
- Lettuce, to serve
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