CRAB PACKAGES

Preparation Method :

• Mix the crabmeat with chilli, scallions, lime juice, salt and curry paste in a large mixing bowl.
• Put the skins in a pile and put a little crabmeat in the centre of the top skin.
• Brush the edges with a little water and roll up the edges to make a small cylinder-shaped package. Continue with the skins.
• Heat the oil in a wok and cook the packages, a few at a time, until golden brown. Drain on paper towels.
• Put all the ingredients for the dip in a small pan and heat gently until the sugar has dissolved. Serve warm with the crab packages.