BLACK EYE FISH HORS D'OEUVRE

The Black Eye Fish D’Oeuvre recipe is made of highly nutritional ingredients such as black eye peas, white fish, peeled prawns, onion, vinaigrette dressing, tomato, black pepper, and parsley. The dish can easily prepare for about forty minutes and can serve for eight people.

Serves :

Preparation Time :

3 hours 30 minutes

Cooking Time :

3 hours

Preparation Method :

Put the peas in a large bowl, cover with the water, then leave to soak overnight. Alternatively, pour over boiling water and soak for several hours.
Transfer the peas and water to a pan and bring to the boil. Lower the heat, cover and simmer for 2 hours until the peas are tender, adding more water if necessary.
Drain the peas and place in a bowl. Add the flaked fish and prawns and fold lightly to mix.
Mix together the remaining ingredients, then fold into the pea and fish mixture. Leave to marinate for at least 1 hour.
Turn into a serving dish, garnish with the prawns and parsley.
Serve Cold.