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PrintVEGETABLE ROLLS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in a pan and saute the French beans, carrots and potatoes till all the moisture evaporates and the vegetables are slightly tender.
- Mash them slightly while hot. Add the garam masala powder, chilli powder, dried mango powder and salt. Mix well.
- Soak the bread slices in water for a couple of seconds and then squeeze out thoroughly. Add to the vegetables. Mix well and shape into long thick rolls.
- Heat oil in a kadai. Coat the rolls with the semolina and deep-fry over medium heat till golden brown and crisp. Drain on absorbent paper.
- Serve hot with green chutney.
INGREDIENTS
- 15 French beans, finely chopped
- 3 medium carrots, finely chopped
- 3 large potatoes, finely chopped
- 1 teaspoon garam masala powder
- 2 teaspoons red chilli powder
- 2 teaspoons dried mango powder
- 6 bread slices
- 100 grams semolina
- Green Chutney
- Salt to taste
- Cooking oil for frying
4 comments for “Vegetable Rolls”
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Very easy recipe gonna try it out
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