VEGETABLE PAPAD ROLLS

Preparation Method :

• Boil the carrot, potato, French beans and cauliflower with a pinch of salt till three- fourth cooked. Drain water and spread the vegetables out to dry.
• Heat one tablespoon of oil in a pan and saute the tomato. Add the boiled vegetables and saute for a while. Add the turmeric powder and chilli powder and mix well.
• Add the fresh coriander, remove from heat and set aside to cool.
• Dip each papad in water so that it becomes pliable. Spoon a little mixture along the centre and roll the papad up like a dosa. Press the ends well to seal.
• Heat sufficient oil in a kadai till it starts smoking. Deep-fry the papad rolls on both sides till crisp. Drain on absorbent paper.Serve hot.