Thursday, January 3, 2013,9:16 PM
by
Posted in
- Home
- /
- Speciality
- /
- Starters
- /
- Rolls and Balls
- /
- Tamarind Lamb Balls
Rate this Article:
PrintTAMARIND LAMB BALLS
Makes :
30
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the mince, brown onion, carrot, green onion, lemon grass, garlic, mushrooms and sauce in a bowl; mix well. Shape mixture into small balls. Toss in sesame seeds.
- Deep-fry balls in hot oil until golden brown; drain on absorbent paper. Serve hot with sauce.
- Tamarind sauce Blend corn flour with the little water Combine all the ingredients in small pan with corn flour mixture.
- Stir over high heat until sauce boils and thickens. Serve hot.
INGREDIENTS
- 500 grams minced lamb
- 2 green onions, chopped
- 4-6 dried shiitake mushrooms, soaked in boiling water, drained, stems discarded and chopped finely
- 2 brown onion, chopped
- 1 tablespoon chopped fresh lemon grass
- 2 carrots, grated
- 1 clove garlic, crushed
- 1 tablespoon light soy sauce
- 100 grams sesame seeds
- Salt, to taste
- Peanut oil for deep-frying
Tamarind Sauce
- 1 tablespoon corn flour
- 1 tablespoon tomato sauce
- 1 tablespoon light soy sauce
- 1 tablespoon tamarind sauce
- 1 tablespoon dry sherry
- 1 tablespoon honey
4 comments for “Tamarind Lamb Balls”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Nice kind of website. Check us out at hotwife tumblr by visiting hotwifetumblr.com
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet