SOFT-WRAPPED PORK AND SHRIMP ROLLS

Preparation Method :

• Slice the tofu horizontally into thin slices and cook in 1 tablespoon of the oil until it turns golden brown. Cut into thin strips and set aside.
• Heat the wok or large frying pan with the remaining oil and stir-fry the garlic until fragrant.
• Add the pork and stir for about 1 minute, then add the shrimp and stir for one more minute.
• Add in the carrot, bamboo shoots, cabbage, snow peas, tofu and finally the shredded omelette.
• Season it with the salt, light soy sauce, rice wine, and pepper. Stir for a minute, turn into a serving dish.
• Smear a skin with a little chilli bean sauce and place a heaping teaspoon of the filling toward the bottom of the circle.
• Roll up the bottom edge to secure the filling, turn in the sides and continue to roll up gently, from the bottom and serve.