MASALA KEEMA ROLLS

Preparation Method :

• Mix together the yogurt, garlic paste, ginger paste, chilli powder, garam masala powder and salt.
• Marinate the mutton mince in the mixture for 30 minutes.
• Heat the oil in a pan. Add the marinated mince and cook over medium heat till the mince is cooked and dry. Divide into eight equal portions.
• In another bowl, mix together the whole wheat flour, yogurt and salt. Add sufficient water and knead into a soft dough.
• Cover the dough with a damp cloth and allow it to rest for eight to ten minutes.
• Divide the dough into eight equal portions. Roll out each portion into a seven-inch roti.
• Heat a tawa; place each roti on it and roast till brown specks appear on both sides.
• Spread a teaspoon of the green chutney on the roti and drizzle some chilli sauce and tomato sauce.
• Place one portion of the mince and some onion rings on the roti. Sprinkle lemon juice and chaat masala and roll up firmly.
• Serve immediately.