YOGURT CHEESE WITH DRIED HERBS

The Yogurt Cheese with Dried Herbs is a recipe which is best to prepare during snack time. With its cheesy aroma and delectable taste, your stress will surely relieve. This is very easy to prepare since you will just need one hour to complete the instructions and cook the recipe successfully.

Serves :

Preparation Time :

30 minutes

Cooking Time :

10 minutes

Preparation Method :

Line a colander or strainer with muslin and stand it over a bowl. Tip the yogurt into the muslin and tie it up with string, to form a bag. Lift it out of the colander. Tie the strings to-a tap over a sink and leave to drain overnight.
The next day, tip the drained curds into a bowl and beat until smooth, adding a little salt and pepper to taste and the olive oil. Form the yogurt cheese into a flat round shape.
Dry-fry the sesame seeds for about 1 minute until they are lightly browned, shaking the pan frequently.
Pound the dried thyme and sesame seeds together in a mortar, then tip them on to a piece of greaseproof paper. Lay the cheese on the paper, turning it over so that it is coated all over with the pounded herbs.
Chill before serving.